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Latin Food

How to Green Enchiladas Mexican Recipe, Easy!

Ingredients: Salsa: 1 lb. Tomatillo 5-10 Jalapeño peppers 3 tablespoons of Onion 3 tablespoons Fresh Cilantro ½ cup water o chicken broth 1 garlic clove Salt and Black Pepper to taste ½ tablespoon vegetable oil Ingredients for the Enchiladas 2 Large Chicken Breast cooked and shredded 16-20 Tortillas Queso Fresco …

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Steakhouse in Buenos Aires – Food in Argentina

Argentinian Beef prepared in a Steakhouse (Parrilla) in Buenos Aires. Loin steak, rib eye steak, short ribs, skirt steak or sirloin strip – it’s your choice. Prepared “Medium rare” (jugoso), if you like it well done order “a punto” – which is the way the Argentinians eat it.

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How To Cook Plantains Platanos — Puerto Rican Style

Green Plantains (Platanos) resemble bananas and I suppose for that reason are sometimes referred to as cooking bananas. They look like a banana in shape but have firm, thicker skin, noticeable seams, longer length, and a pale yellow or slightly pink interior with a starchier texture. Starchy taste resembles, to …

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