Chinese Food

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which …

Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. The recipe is below: Soy Sauce Chicken Wings 1 1/2 to 2 lbs. chicken wings 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 …

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and …

Moo Goo Gai Pan means ‘chicken and mushrooms’ and is an American Chinese classic dish! Main ingredients are chicken and button mushrooms with various mixed vegetables such as snow peas, carrots, bamboo shoots and water chestnuts. All stir fried together then mixed in a mild silky smooth white sauce. Easy …

“Chinese Chicken” with “Bok Choy” in “Sweet Soy Sauce Recipe” “China Food Recipes”

{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce — recipe by cookbook author Jaden Hair of Steamy Kitchen